Published by : Amalia

Foraging for Black Raspberries, a Gift of Nature’s Bounty

Have you ever tried foraging? If you do, you probably won’t brag about it or tell everybody about the joys of foraging. Recently I discovered an essay written in 1907 entitled “Wild Grapes for Jelly.” The author writes of the summertime treasure that wild fruit can be to the select few who are willing to claim it. She says this…

How to use up extra Radishes (a Radish Jam Recipe)

Radish jam. Not something you see every day but it’s a unique, delicious addition to your pantry. So many radishes As far as I can tell, there were two reasons God created the radish. The first was to help gardeners mark rows of carrots.  Carrot seeds come up slowly and radishes are on the other end of the sprouting. So…

Juneberry (Saskatoon or Serviceberry) Jam, a 1924 recipe
Juneberry (Saskatoon or Serviceberry) Jam, a 1924 recipe

I recently read an article in a 1924 issue of the Farmer’s Wife magazine on using wild fruits. At first glance, I didn’t think I had access to any of the wild fruits mentioned, like red haws, pin cherries, and chokecherries. But then I had a chance conversation with a fellow camper over the Memorial Day weekend… An Uncommon Berry…

Gardening in 1870, An Annual Test of Character

The last frost date is upon us here in southern Wisconsin, and I have officially begun another garden season. Every spring I can’t wait to get out in the garden and by August, I’m wondering what I did with all that spare time I had all winter. A few months ago, I discovered a free kindle book called My Summer…