Here’s a straightforward, easy way to can juneberries so you can enjoy them all year. Plus, I share with you my favorite way to use them. It’s even easier than canning them! An unique berry I scour my seed catalogs every winter, looking for something interesting and unique-to-me to grow in my garden. While it’s fun to master the challenge…

Did you know that you can make your own kombucha SCOBY? Maybe you’ve neglected or mistreated your SCOBY or it’s gotten contaminated. Or, maybe you want to start brewing your own kombucha for the first time. The easiest way is to get a SCOBY from a friend but that’s not always possible. Making a SCOBY takes time, but very little…

I know, it’s not the season for Pumpkin Everything in the United States. But true pumpkin love knows no single season. Have you ever thought to add an ingredient like pumpkin to cornbread before? When I ran across this variation, I knew I had to try this recipe. As it turns out, I love this twist. It’s slightly sweeter than…

Today I’m sharing a recipe for gluten free pumpkin muffins, that are also great made with squash. In the spirit of “waste not, want not,” here is a recipe that originally came from a World War I-era cookbook, but I’ve modified it somewhat to be gluten free with minimal sweetening. gluten-free baking Gluten-free baking is a tricky endeavor. I know.…