Simple meals. They’re the goal for any day of the week but especially useful on the weekends. If you are trying to avoid eating out and don’t want to deal with prepping meals ahead of time, it’s essential to be ready with some extra simple meals. Here is one woman’s perspective on Sunday dinners, written in 1913.  We need to…

What do you know about World War I cooking? Probably very little. It’s not a highlight of culinary history. Go back to the simple life, be contented with simple food, simple pleasures, simple clothes. Work hard, pray hard, play hard. Work, eat, recreate, and sleep. Do it all courageously. ~Herbert Hoover, US Food Administration in World War I I’m one…

“My Boy” and I started out fourteen years ago, he fresh from a bank job, and I, from the schoolroom. We knew almost nothing about farming, but felt as truly “called” as Abraham did in the days of old. “They’ll be back in town within two years,” our friends prophesied. But we’re still here. After seven years of stock-share renting…

“I have observed that we are now faced with a lesson our ancestors never even dreamed of having to learn–that is the lesson of knowing how to stay at home and enjoy the blessings of home culture.” -1905 The writer goes on to mention the early 1900s trends of “rapid transit, cheap rates, and easy theatricals” that have made people…