kitchen

Vintage cookbooks and why they’re still useful
Vintage cookbooks and why they’re still useful

This post contains affiliate links. Read our disclosure policy here. Vintage cookbooks will always have a place in my kitchen. (They may have even taken over, actually…) On my 9th birthday, I received my first “very own” cookbook and there began my love of cooking and cookbooks. Snickerdoodles, pumpkin custard, and hot milk sponge cakes were my early specialties. Over the…

5 Alternatives to Freezer Meals
5 Alternatives to Freezer Meals

Freezer meals. Love ’em or hate ’em? If you’re not a fan, try these freezer meal alternatives that may fit your busy lifestyle. For every second-rate housekeeper I ever knew was wont to declare that the hardest thing in her life was to tell what to get for three meals a day. ~1884 I hear so much praise for big…

How a Housewife in 1919 Lived in the Summer

The specifics are a little different in 2023, but on the whole, things haven’t changed a lot in the past 100+ years. We still prefer lighter, fresher meals cooked outside in hot weather. There’s an abundance of garden produce that we need to preserve. End-of-summer sales are a good time to stock up and in spite of air conditioning, we…

How to Make a Kombucha SCOBY

Did you know that you can make your own kombucha SCOBY? Maybe you’ve neglected or mistreated your SCOBY or it’s gotten contaminated. Or, maybe you want to start brewing your own kombucha for the first time. The easiest way is to get a SCOBY from a friend but that’s not always possible. Making a SCOBY takes time, but very little…