For every second-rate housekeeper I ever knew was wont to declare that the hardest thing in her life was to tell what to get for three meals a day. ~1884 I hear so much praise for big batch freezer meals that I wonder if I’m one of the few people who won’t spend one day…
Category: kitchen
A 1919 Housewife’s Chore List for July
The specifics are a little different in 2022, but on the whole, things haven’t changed a lot in the past 100+ years. We still prefer lighter, fresher meals cooked outside in hot weather, there’s an abundance of produce that needs preserving, end-of-summer sales are a good time to stock up, and in spite of air…
How to Make Kombucha Without a SCOBY
There are SO many decisions to make when you’re moving, trying to decide what is worth packing and hauling and what is better left behind. When I moved to Texas last year, I made a last-minute decision to keep my kombucha SCOBY, not wanting to toss a faithful friend to the curb. I put it…
Observations of World War I Cooking–Still Useful for Today
Go back to the simple life, be contented with simple food, simple pleasures, simple clothes. Work hard, pray hard, play hard. Work, eat, recreate, and sleep. Do it all courageously. ~Herbert Hoover, US Food Administration in World War I I’m one of those people who read cookbooks from cover to cover, especially old ones, just…