Honey Pecan Toffee
a simple candy made with honey
Servings: 24 pieces
Ingredients
- ⅓ c. butter
- ¼ c. honey
- ¾ c. pecans chopped
- sprinkle salt
Instructions
- Melt the butter and honey in a skillet.
- Add chopped pecans.
- Cook over medium heat and keep stirring for 7 to 9 minutes or until mixture turns a deep golden brown. After it browns, pour quickly into a buttered 8" square pan. Immediately cut into small squares. Alternatively, break into irregular pieces after the batch cools.