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Dairy-Free Marshmallow "Ice Cream"

a dairy-free pantry frozen dessert
Servings: 4

Ingredients

  • 4 oz marshmallows (13 large)
  • 1 ¼ c. fruit puree
  • additional sugar to taste
  • glug vanilla

Instructions

  • Combine ingredients in a saucepan and heat while stirring. When all the marshmallow pieces have melted, pour the mixture into a cup and chill. Process mixture in an ice cream maker, then freeze until firm.

Notes

You can use mini marshmallows, but just know that it will have an unmistakable marshmallow taste.