Dairy-Free Marshmallow "Ice Cream"
a dairy-free pantry frozen dessert
Servings: 4
- 4 oz marshmallows (13 large)
- 1 ¼ c. fruit puree
- additional sugar to taste
- glug vanilla
Combine ingredients in a saucepan and heat while stirring. When all the marshmallow pieces have melted, pour the mixture into a cup and chill. Process mixture in an ice cream maker, then freeze until firm.
You can use mini marshmallows, but just know that it will have an unmistakable marshmallow taste.