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Sour Cream Jam Pie

a vintage dessert recipe from the Searchlight cookbook
Prep Time15 mins
Cook Time45 mins
Course: Dessert

Ingredients

  • 3 eggs
  • 1/2 c. sugar
  • 1 c. sour cream
  • 1 T melted butter
  • 1 c. jam
  • 1 T. cornstarch
  • 3 T. sugar
  • pinch salt
  • 1 unbaked pie crust

Instructions

  • Beat egg yolks until thick. Add cream, butter, and jam. Combine 1/2 c. sugar, salt, and cornstarch. Add to first mixture. Mix thoroughly. Pour into pastry-lined pan. Bake in hot oven (425 degrees) about 25 minutes. Cover with meringue made of egg whites and 3 T. sugar. Brown in slow oven (325 degrees) 20 minutes.