Sour Cream Jam Pie
a vintage dessert recipe from the Searchlight cookbook
Prep Time15 minutes mins
Cook Time45 minutes mins
- 3 eggs
- 1/2 c. sugar
- 1 c. sour cream
- 1 T melted butter
- 1 c. jam
- 1 T. cornstarch
- 3 T. sugar
- pinch salt
- 1 unbaked pie crust
Beat egg yolks until thick. Add cream, butter, and jam. Combine 1/2 c. sugar, salt, and cornstarch. Add to first mixture. Mix thoroughly. Pour into pastry-lined pan. Bake in hot oven (425 degrees) about 25 minutes. Cover with meringue made of egg whites and 3 T. sugar. Brown in slow oven (325 degrees) 20 minutes.