Peanut Macaroons
a 1918 recipe, created during WWI as an alternative to wheat-based cookies
Servings
12 cookies (approx.)
Cook Time
30 min.
Servings
12 cookies (approx.)
Cook Time
30 min.
Ingredients
Instructions
  1. Chop or blend the peanuts into finely ground. Beat egg white until stiff, slowly add sugar, salt, peanuts, and vanilla. Drop by tablespoon on a greased pan and bake in a slow oven (300-325 degrees) for about 30 minutes or until brown.