The following is one woman’s solution to simplifying Sunday dinners. Do you have a plan that works for you and your family?

We need to learn to prepare this meal before hand so far as possible. With a little fore thought this can be easily done, so that the Sunday dinner can be ready in fifteen or twenty minutes after you return from church.

Most housekeepers prepare only two meals on Sunday, with a lunch in the evening, so they have an extra good dinner, but do not want to stay at home from church to prepare it. When the family have to wait an hour or more for dinner they are very apt to eat too hurriedly and too much and consequently have a headache the remainder of the day.

Roast chicken and mashed potatoes or roast beef, roast pork or chicken pie can be used for the substantial part of the dinner. Baked beans also make an excellent dish for this meal. Plan to do all that can be done on Saturday. Clean and stuff the chicken on Saturday, put it away in a cool place till morning. Every housewife should have a good roaster, a self baster is best. Before going to church place the chicken in the roaster, or the beef with the potatoes placed around it. The oven should be quite hot when the chicken is put in. After doing this fix the fire so that it will give out a moderate heat. You will soon learn to do this and this portion of the dinner will be nicely done. Put the necessary water in the teakettle and place it on the stove. If you intend to have mashed potatoes, peel the potatoes, cutting into small pieces. While you are getting breakfast, put them into the kettle and cover with cold water.

As soon as you get home, before you change your clothes, turn out the cold water, and pour sufficient hot water from the teakettle and place on the stove. By doing this they will be done by the time the other food is ready. Make the coffee or tea and then you will only have to warm the baked beans and mash the potatoes. Pudding baked the day before can be used as dessert.

2 thoughts on “Sunday Dinners; by Rose Abnett; 1913

  1. I am so thankful for crock pots nowadays! I try to have everything ready to pop into the slow cooker early in the morning before I start to do chores (feeding horses, dogs, etc) and then getting dressed, hair and makeup done. I usually fax a roast (our favorite is Mississippi Pot Roast with the potatoes and other veggies cooked in with the roast), or I make all the ingredients for tacos or nachos the day before, only having to heat up when we get home. Sometimes we have a potluck at a friend’s home, with us bringing the main dish and they supply the sides and drinks.

Leave a Reply

Your email address will not be published. Required fields are marked *